Mains

Recipe: Malabar Spinach And Orange Sweet Potato Curry/ Vaali Ani Kanga Randayi

CooQ : Recipe: Malabar Spinach And Orange Sweet Potato Curry/ Vaali Ani Kanga Randayi Malabar Spinach And Orange Sweet Potato Curry/ Vaali Ani Kanga Randayi South indian, konkani, Mains Sweet potato 144 calories/serving 30 mins Being innovative is the key !! 😌☺ Vaali popashpala randayi is a popular curry in Konkani. Vaali means Malabar Spinach

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Recipe: Gulla/brinjal Bajji

CooQ : Recipe: Gulla/brinjal Bajji Gulla/brinjal Bajji Konkani, Mains Brinjal 40 calories/serving 20 mins There are a number of ways in which we cook food – boiling, steaming, frying etc. In this recipe we directly fry the brinjal on gas. If we have wood fire the taste will be still enhanced. This is a simple

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Recipe: Falahari Falafel Bowl

CooQ : Recipe: Falahari Falafel Bowl Falahari Falafel Bowl Indian fasting, Mains Buckwheat 80 calories/serving 20 mins You heard it right! It is vrat ka falafel bowl. These falafels are made from kuttu / buckwheat groats. These falafels are served with stir fried singhada/waterchestnut, roasted peanuts and mint flavored hung curd. Waterchestnut I have used

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Recipe: Tendle Bibbe Upkari / Ivy Gourd & Cashew Stir-fry ತೊಂಡೆಕಾಯಿ ಗೇರುಬೀಜದ ಪಲ್ಯ

CooQ : Recipe: Tendle Bibbe Upkari / Ivy Gourd & Cashew Stir-fry ತೊಂಡೆಕಾಯಿ ಗೇರುಬೀಜದ ಪಲ್ಯ Tendle Bibbe Upkari / Ivy Gourd & Cashew Stir-fry ತೊಂಡೆಕಾಯಿ ಗೇರುಬೀಜದ ಪಲ್ಯ South indian, konkani, Mains Ivy gourd 148 calories/serving 45 mins This is a special Konkani style stir fry prepared mostly on festival days. These moist tender cashews are

Recipe: Tendle Bibbe Upkari / Ivy Gourd & Cashew Stir-fry ತೊಂಡೆಕಾಯಿ ಗೇರುಬೀಜದ ಪಲ್ಯ Read More »

Recipe: Mordhan Khichdi/fariyali Samak Khichdi Navratri Special

CooQ : Recipe: Mordhan Khichdi/fariyali Samak Khichdi Navratri Special Mordhan Khichdi/fariyali Samak Khichdi Navratri Special Indian fasting, Mains Samo rice 133 calories/serving 20 mins Try out this navratri special khichadi…for all the khichadi lovers!!! Read Instructions Recipe by: Instructions 1. In a pan heat about 3 tablespoons oil, add half teaspoon cumin seeds, two finely

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