Mains

Recipe: Malabar Spinach And Orange Sweet Potato Curry/ Vaali Ani Kanga Randayi

CooQ : Recipe: Malabar Spinach And Orange Sweet Potato Curry/ Vaali Ani Kanga Randayi Malabar Spinach And Orange Sweet Potato Curry/ Vaali Ani Kanga Randayi South indian, konkani, Mains Sweet potato 144 calories/serving 30 mins Being innovative is the key !! 😌☺ Vaali popashpala randayi is a popular curry in Konkani. Vaali means Malabar Spinach […]

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Recipe: Gulla/brinjal Bajji

CooQ : Recipe: Gulla/brinjal Bajji Gulla/brinjal Bajji Konkani, Mains Brinjal 40 calories/serving 20 mins There are a number of ways in which we cook food – boiling, steaming, frying etc. In this recipe we directly fry the brinjal on gas. If we have wood fire the taste will be still enhanced. This is a simple

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Recipe: Mordhan Khichdi/fariyali Samak Khichdi Navratri Special

CooQ : Recipe: Mordhan Khichdi/fariyali Samak Khichdi Navratri Special Mordhan Khichdi/fariyali Samak Khichdi Navratri Special Indian fasting, Mains Samo rice 133 calories/serving 20 mins Try out this navratri special khichadi…for all the khichadi lovers!!! Read Instructions Recipe by: Instructions 1. In a pan heat about 3 tablespoons oil, add half teaspoon cumin seeds, two finely

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Recipe: Bengali Style Masoor Dal With Fried Onions (peyaj Foran Diye Musur Dal)

CooQ : Recipe: Bengali Style Masoor Dal With Fried Onions (peyaj Foran Diye Musur Dal) Bengali Style Masoor Dal With Fried Onions (peyaj Foran Diye Musur Dal) Bengali, Mains Masoor dal 148 calories/serving 25 mins It's an almost everyday menu in most Bengali households. Masoor dal (orange lentils) are widely consumed among the Bengalis. Rich

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Recipe: Gajbaje / Gajbaje Ambat

CooQ : Recipe: Gajbaje / Gajbaje Ambat Gajbaje / Gajbaje Ambat South indian, konkani, Mains Vegetables 210 calories/serving 35 mins A Konkani style mixed vegetable gravy. Konkani Festival meals mainly include this mixed vegetable gravy. Be it on Krishna Janmashtami or Ganesh chathurthi,  gajbaje is one of the 'main curry' item found on the banana

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