CooQ : Recipe: Chilli Garlic Sauce Chilli Garlic Sauce Chinese, Soup Sauce 18 calories/serving 15 mins A fabulous hot sauce of Chinese or Vietnamese origin made to spice up your taste buds. Read Instructions Recipe by: FoodNatics Instructions 1. Remove the stems of the kashmiri red chillies and put them in enough hot water, cover […]
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CooQ : Recipe: Schezwan Sauce Schezwan Sauce Indo chinese, Soup Sauce 34 calories/serving 30 mins A popular Indo-Chinese condiment made with red chilies, garlic, soya sauce, vinegar and Sichuan peppers. Read Instructions Recipe by: Hebbars Kitchen Instructions 1. Break the stems of the chillies, further cut them from between to remove the seeds comfortably and
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CooQ : Recipe: Cream Of Mushroom Soup Cream Of Mushroom Soup Continental, Soup Soups 170 calories/serving 35 mins I make this creamy and flavorful mushroom soup recipe on many occasions and it is always loved by everyone. When for the first time I had made the mushroom soup, it was a big hit with us.
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CooQ : Recipe: Crab Meat Soup Crab Meat Soup International, Soup Soups 191 calories/serving 30 mins This rich and creamy crab soup seasoned with oregano is the essence of the Eastern shore. Read Instructions Instructions 1. To clean the crabs properly, wash the crabs and boil in hot water for around 10 – 15 mins.
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CooQ : Recipe: Mix Veg Clear Soup Mix Veg Clear Soup Indian, Soup Vegetables 44 calories/serving 30 mins A healthy liquid food prepared by boiling water or vegetable stock with choice of vegetables. Typically soup recipes are served warm or hot, and are served as appetizer before a meal or even sometime as a meal
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CooQ : Recipe: Chicken & Miso Soup Chicken & Miso Soup Indo chinese, Soup Soups 243 calories/serving 35 mins A hot bowl of soup is so therapeutic and we’ve absolutely fallen in love with the simplicity of this Chicken & Miso Soup. It’s so delicious that we find ourselves craving this every other day. The
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CooQ : Recipe: Pho (noodle Soup) Pho (noodle Soup) Vietnamese, Soup Soups 352 calories/serving 50 mins A beautiful beef or chicken stock with noodles, slices of meat,and fragrant Thia basil leaves with bright notes of lime and fresh ginger roots. Read Instructions Recipe by: My Food Story Instructions 1. Crush and coarsely chop 4 garlic
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CooQ : Recipe: Khow Suey Khow Suey Burmese, Soup Soups 216 calories/serving 45 mins A Burmese noodle dish with a delicately spiced coconut milk sauce and is served up with an array of different contrasting condiments/toppings that takes this dish to the next level and give it a burst of amazing flavors. Read Instructions Recipe
CooQ : Recipe: Keto Broccoli Cheese Soup Keto Broccoli Cheese Soup American, Soup Soups 178 calories/serving 30 mins This easy, low carb broccoli cheese soup recipe is healthy, CHEESY, low ingredients, & gluten-free Read Instructions Recipe by: Headbanger's Kitchen Instructions 1. Clean and cut 500 gms broccoli and separate the florets and the stalk. roughly
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CooQ : Recipe: Pumpkin Carrot Soup Pumpkin Carrot Soup Fusion, Soup Soups 56 calories/serving 30 mins Pumpkin and carrots are two veggies which blends well and are great source of vitamin A. By using these two ingredients I have made a luscious soup which has mild hint of pepper and turmeric. To add the crunch
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