Recipe: Chilli Garlic Sauce

A fabulous hot sauce of Chinese or Vietnamese origin made to spice up your taste buds.

FoodNatics

1. Remove the stems of the kashmiri red chillies and put them in enough hot water, cover with a lid and keep aside for 30 minutes. drain.

2. Combine the soaked kashmiri red chillies, garlic, sugar, vinegar and salt and blend in a mixer till smooth.

3. Transfer the mixture into a deep bowl, add the sesame oil and mix well. store in an air-tight container in the refrigerator and use as required.