Recipe: Chilli Garlic Sauce

CooQ : Recipe: Chilli Garlic Sauce

Chilli Garlic Sauce

Chinese, Soup

18 calories/serving
15 mins
A fabulous hot sauce of Chinese or Vietnamese origin made to spice up your taste buds.

Recipe by:



1. Remove the stems of the kashmiri red chillies and put them in enough hot water, cover with a lid and keep aside for 30 minutes. drain.

2. Combine the soaked kashmiri red chillies, garlic, sugar, vinegar and salt and blend in a mixer till smooth.

3. Transfer the mixture into a deep bowl, add the sesame oil and mix well. store in an air-tight container in the refrigerator and use as required.

By Tarla Dalal