Recipe: Chicken & Miso Soup

A hot bowl of soup is so therapeutic and we’ve absolutely fallen in love with the simplicity of this Chicken & Miso Soup. It’s so delicious that we find ourselves craving this every other day.

The star ingredients being: miso, it adds that gorgeous umami dimension and a dash of this flavoursome Korean Sempio Soy Sauce, it adds a beautiful rich flavour to the broth.

The version here is a simple one with lots of spring onions but feel free to add any veg like bok choy, mushrooms etc. Add the veg after sautéing the ginger & garlic.

1. Add 250 gms chicken with bone and 3 cups water in a pressure cooker. cook for 3 whistles on medium heat.

2. In a pot, add oil, 1/4 inch finely chopped ginger, 5-6 finely chopped garlic, 1 small finely chopped onion and sauté.

3. Separate the chicken from the bone and shred.

4. Add the chicken and broth to the pot with 2 cups water.

5. Add 1/2 tsp miso, 1/2 tbsp sempio soy sauce and simmer for 5 minutes on low heat.

6. Add a pinch sugar, salt to taste, 1 tsp cornflour dissolved in 2 tbsp water and stir.

7. Simmer for 5 minutes on low heat.

8. Add 1 cup chopped spring onions. serve hot.