South indian

Recipe: Malabar Spinach And Orange Sweet Potato Curry/ Vaali Ani Kanga Randayi

CooQ : Recipe: Malabar Spinach And Orange Sweet Potato Curry/ Vaali Ani Kanga Randayi Malabar Spinach And Orange Sweet Potato Curry/ Vaali Ani Kanga Randayi South indian, konkani, Mains Sweet potato 144 calories/serving 30 mins Being innovative is the key !! 😌☺ Vaali popashpala randayi is a popular curry in Konkani. Vaali means Malabar Spinach

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Recipe: Tendle Bibbe Upkari / Ivy Gourd & Cashew Stir-fry ತೊಂಡೆಕಾಯಿ ಗೇರುಬೀಜದ ಪಲ್ಯ

CooQ : Recipe: Tendle Bibbe Upkari / Ivy Gourd & Cashew Stir-fry ತೊಂಡೆಕಾಯಿ ಗೇರುಬೀಜದ ಪಲ್ಯ Tendle Bibbe Upkari / Ivy Gourd & Cashew Stir-fry ತೊಂಡೆಕಾಯಿ ಗೇರುಬೀಜದ ಪಲ್ಯ South indian, konkani, Mains Ivy gourd 148 calories/serving 45 mins This is a special Konkani style stir fry prepared mostly on festival days. These moist tender cashews are

Recipe: Tendle Bibbe Upkari / Ivy Gourd & Cashew Stir-fry ತೊಂಡೆಕಾಯಿ ಗೇರುಬೀಜದ ಪಲ್ಯ Read More »

Recipe: Gajbaje / Gajbaje Ambat

CooQ : Recipe: Gajbaje / Gajbaje Ambat Gajbaje / Gajbaje Ambat South indian, konkani, Mains Vegetables 210 calories/serving 35 mins A Konkani style mixed vegetable gravy. Konkani Festival meals mainly include this mixed vegetable gravy. Be it on Krishna Janmashtami or Ganesh chathurthi,  gajbaje is one of the 'main curry' item found on the banana

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Recipe: Rava Kesari_by Neha

CooQ : Recipe: Rava Kesari_by Neha Rava Kesari_by Neha South indian, Dessert Rava 195 calories/serving 25 mins A silky smooth, aromatic, super delicious and creamy halwa made with rava and saffron. Read Instructions Instructions 1. In a wok, heat some ghee. roast cashews and raisins separately till they turn golden. take them out in a

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Recipe: Gulla Puddi Sagle

CooQ : Recipe: Gulla Puddi Sagle Gulla Puddi Sagle Konkani, south indian, Mains Brinjal 115 calories/serving 30 mins A powdered(puddi) masala is filled in whole(sagle) brinjal. Hence the name. It is usually prepared using mattu gulla(a famous variety of Brinjal available in coastal Karnataka region). Now it is not in the season so we prepared

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