CooQ : Recipe: Aluwadi Aluwadi Maharashtrian, Snacks Colocasia leaves 54 calories/serving 60 mins Aluwadi is a typical vegetarian dish of Maharashtrian cuisine. It is made from colocassia leaves stuffed with different flavourings. Read Instructions Recipe by: Vahchef- VahReh Vah Ingredients ground coconut paste sesame seeds powder roasted peanut powder garam masala powder cumin powder red …
CooQ : Recipe: Puran Poli Puran Poli Maharashtrian, Mains Lentils 195 calories/serving 70 mins Perfect blend made using Wheat flour, Jaggery, Yellow Split Gram, along with ghee, water, and some spice powders. Read Instructions Recipe by: Hebbars Kitchen Ingredients wheat flour all purpose flour turmeric powder salt oil split bengal gram jaggery cardamom powder nut …
CooQ : Recipe: Misal Pav Misal Pav Maharashtrian, Mains Pav 289 calories/serving 45 mins A spicy curry made from moth beans and pav (a type of Indian bread roll), with a topping of farsan or sev, onions, lemon and coriander . Read Instructions Recipe by: Hebbars Kitchen Ingredients sprout turmeric powder salt water oil ginger …
CooQ : Recipe: Modak Modak Maharashtrian, Dessert Rice flour 126 calories/serving 25 mins An Indian sweet dumpling with a sweet filling of grated coconut and jaggery on the inside, and an outer soft shell of flour. Read Instructions Recipe by: Hebbars Kitchen Ingredients ghee grated coconut jaggery cardamom powder water salt rice flour Instructions Stuffing …
CooQ : Recipe: Kothimbir Vadi Kothimbir Vadi Maharashtrian, Snacks Vada 72 calories/serving 20 mins Kothimbir vadi is a delicious savory crisp snack from the Maharashtrian cuisine made with gram flour (besan), coriander leaves, peanut, sesame seeds and spices. These savory, herby and flavorful bites can be pan-fried or deep-fried. They are a popular tea-time fritter …
CooQ : Recipe: Pithla Pithla Maharashtrian, Mains Gram flour 283 calories/serving 30 mins Traditional maharashtrian dish made using chickpea flour, cooked like a vegetable in a spicy onion-ginger-garlic-chilli curry base. Read Instructions Recipe by: Your Food Lab Ingredients green chilli garlic gram flour salt turmeric powder water oil mustard seed cumin seed curry leaves onion …
CooQ : Recipe: Thalipeeth Thalipeeth Maharashtrian, Mains Jowar 88 calories/serving 20 mins A savoury multi-grain flatbread with the maharashtrian essence. The ingredients include grains such as rice, wheat, bajra, and jowar, legumes such as chana, and urad and spices, most commonly coriander and cumin seeds. Read Instructions Recipe by: Hebbars Kitchen Ingredients sorghum flour gram …
CooQ : Recipe: Coconut Burfi Coconut Burfi Maharashtrian, Dessert Coconut 84 calories/serving 40 mins Delicious Indian Sweet made with coconut, sugar, milk and cardamom powder. Celebrate your festivites with us! Read Instructions Recipe by: Hebbars Kitchen Ingredients milk fresh grated coconut sugar cardamom powder ghee roasted pistachios Instructions 1. To a wide pan, add 1.5 …
CooQ : Recipe: Ragda Pattice Ragda Pattice Maharashtrian, Snacks Potato 293 calories/serving 45 mins One of the most popular Indian street food from state of Maharashtrian streets, consisting of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. Read Instructions Recipe …
CooQ : Recipe: Sev Puri Sev Puri Maharashtrian, Snacks White peas 171 calories/serving 35 mins Essentially made of crispy papdi (flat puri) which is loaded with diced potatoes, chickpeas, onions and various types of chutneys. The filled puris are topped with sev and seasoned with various spices and flavors. Read Instructions Recipe by: Hebbars Kitchen …
