CooQ : Recipe: Sabudana Khichadi_by Neha Mishra Sabudana Khichadi_by Neha Mishra Maharashtrian, Mains Sabudana 176 calories/serving 25 mins A pilaf made with sago/tapioca pearls, Sabudana Khichdi is commonly prepared in Indian during the fasting season of Navratri. It's a simple dish yet so flavorful. Read Instructions Instructions 1. Soak the sabudana overnight. 2. Rinse the …
CooQ : Recipe: Dahyatali Mirchi / Mirch Ka Salan In Maharashtrian Way Dahyatali Mirchi / Mirch Ka Salan In Maharashtrian Way Maharashtrian, Condiment Green chillies 226 calories/serving 25 mins Tradionally a Hyderabadi recipe given a Maharashtrian twist. Do give it a try!!!! Read Instructions Instructions 1. Wash green chillies n remove its upper unwanted part …
Recipe: Dahyatali Mirchi / Mirch Ka Salan In Maharashtrian Way Read More »
CooQ : Recipe: Oats Chivda Oats Chivda Maharashtrian, Snacks Oats 269 calories/serving 15 mins This chivda recipe is a savory mixture of roasted oats, sauteed nuts, spices and herbs, oats chivda can be eaten as a light snack or a quick snack. You can even pack the chivda in tiffin box or serve as Diwali …
CooQ : Recipe: Malvani Prawns Curry Malvani Prawns Curry Maharashtrian, Mains Curry 185 calories/serving 50 mins Malvani prawn curry is tiger prawns cooked in Malvan style. Loaded with the goodness of prawns and the authentic flavors of Mumbai, this recipe is a flavorful pause to your chaoti routine life. It tastes heavenly and the texture …
CooQ : Recipe: Tendli Bhaat Tendli Bhaat Maharashtrian, Mains Ivy gourd 135 calories/serving 30 mins Tendil is a Marathi word for Ivy Gourd and bhaat translates to rice. An absolute delight from the Maharashtra cuisine, this recipe is a unique twist to our favorite pulao. It is a flavorful and light blend of rice, mixed …
CooQ : Recipe: Methi Bhaji Methi Bhaji Maharashtrian, Snacks Fenugreek 119 calories/serving 20 mins Maharashtrian style methi sabzi is a healthy and mouth watering dry side dish prepared by tossing fresh fenugreek leaves with aromatic Indian spices and herbs. This dish tastes best with all types of Indian breads. Read Instructions Recipe by: Sheetal's Kitchen …
CooQ : Recipe: Gavar Pumpkin Subji Gavar Pumpkin Subji Maharashtrian, Mains Cluster beans 42 calories/serving 20 mins A Spicy and Tangy curry that is best matched with makki ki roti and some salad. Read Instructions Recipe by: Swaad Simplified Instructions 1. Heat oil in a hot pan and when the oil get hot, add mustard …
CooQ : Recipe: Cutting Chai Cutting Chai Maharashtrian, Drink Chai 74 calories/serving 10 mins The best time to have cutting chai is whenever you want to have cutting chai… thats how the mumbaikars work… Read Instructions Recipe by: Sharmis Passion Instructions 1. Heat 1 cup water in a sauce pan. add 1/2 tsp grated ginger …
CooQ : Recipe: Masala Toast Sandwich Masala Toast Sandwich Maharashtrian, Snacks Sandwich 136 calories/serving 40 mins These sandwiches are stuffed with a delicious spiced mashed potato stuffing, topped with a few veggies and then grilled or toasted. It's a yummy street snack!! Read Instructions Recipe by: Chef Sanjyot Keer Instructions For aloo masala 1. Heat …
CooQ : Recipe: Vada Pav Vada Pav Maharashtrian, Snacks Pav 197 calories/serving 30 mins A deep fried potato dumpling inside a bread bun (pav) sliced almost in half through the middle, accompanied with chutney and a green chili pepper. Read Instructions Recipe by: Hebbars Kitchen Ingredients oil mustard seed asafoetida curry leaves ginger garlic green …
