CooQ : Recipe: Carrot Buckwheat Falafel With Carrot Hummus Carrot Buckwheat Falafel With Carrot Hummus Lebanese, Mains Carrot 130 calories/serving 35 mins A fusion to the regular falafels and hummus with the addition of carrots just makes it more tasty and healthy!! Read Instructions Instructions Carrot hummus 1. In a mixer, add boiled carrots, cooked …
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CooQ : Recipe: Rice Pilaf Rice Pilaf Lebanese, Mains Rice 197 calories/serving 30 mins White rice cooked with a little flavourful oil and chopped onion, and then simmered with broth. That’s how you update your rice game. Read Instructions Recipe by: A's Cookbook Instructions 1. Heat a pan on medium to low flame. add 2 …
CooQ : Recipe: Fattoush Fattoush Lebanese, Salad Vegetables 136 calories/serving 20 mins Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. Read Instructions Recipe by: Aashpazi . com Instructions 1. Peel 2-3 cucumbers and cut it in cubes. 2. …
CooQ : Recipe: Manakish Manakish Lebanese, Mains Bread 168 calories/serving 45 mins A classic manakish is one made with olives, tomato, labneh (a tangy, thick and creamy cheese), cucumber and mint. It is basically a traditional spice topping that is mixed with olive oil on the dough before it is baked. Read Instructions Recipe by: …
CooQ : Recipe: Tabbouleh Tabbouleh Lebanese, Salad Bulgur 136 calories/serving 30 mins A Levantine vegetarian salad made of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and sweet pepper. Read Instructions Recipe by: Aashpazi . com Instructions 1. In a small bowl, whisk together …
CooQ : Recipe: Mujaddara Mujaddara Lebanese, Mains Lentils 154 calories/serving 60 mins A popular dish in the Arab world, made using brown or green lentils and rice, seasoned with cumin, coriander, or mint. It is topped with fried onions, for a perfect taste. Read Instructions Recipe by: Sanjeev Kapoor Khazana Instructions 1. Soak 1.5 cups …
CooQ : Recipe: Kafta Kafta Lebanese, Mains Mutton 137 calories/serving 30 mins Commonly known as Kofta and made with fragrant spices, roasted nuts, herbs and aromatics, this will take your taste buds on an exotic Middle Eastern adventure. Read Instructions Recipe by: Mr Skewer Instructions 1. In a grinder, add 1 chopped onion and a …
CooQ : Recipe: Kibbeh Kibbeh Lebanese, Mains Kebab 129 calories/serving 90 mins Cooked by pounding bulgur wheat together with meat into a fine paste and forming it into balls with toasted pine nuts and spices. Read Instructions Recipe by: Vincenzos Plate Instructions Preparing the burgul 1. Put 200 gms burgul in a large mixing bowl …
CooQ : Recipe: Hummus Hummus Lebanese, Condiment Chickpea 36 calories/serving 20 mins A zesty blend of garbanzo beans, sesame tahini and savoury spices. Read Instructions Recipe by: Hebbars Kitchen Ingredients chickpea sesame seed garlic cumin powder lemon salt olive oil kashmiri red chilli powder Instructions 1. Soak 1 cup chickpeas / chana in water overnight. …
CooQ : Recipe: Baba Ghanoush Baba Ghanoush Lebanese, Condiment Brinjal 35 calories/serving 50 mins A dish of Lebanese origin consisting of mashed cooked eggplant, olive oil, lemon juice, exotic seasonings, and tahini. Read Instructions Recipe by: Food Fusion Ingredients eggplant olive oil fresh parsley garlic lemon salt tahini lavash Instructions 1. Preheat the oven to …
