Recipe: Rice Pilaf

CooQ : Recipe: Rice Pilaf Rice Pilaf Lebanese, Mains Rice 197 calories/serving 30 mins White rice cooked with a little flavourful oil and chopped onion, and then simmered with broth. That’s how you update your rice game. Read Instructions Recipe by: A's Cookbook Instructions 1. Heat a pan on medium to low flame. add 2

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Recipe: Mujaddara

CooQ : Recipe: Mujaddara Mujaddara Lebanese, Mains Lentils 154 calories/serving 60 mins A popular dish in the Arab world, made using brown or green lentils and rice, seasoned with cumin, coriander, or mint. It is topped with fried onions, for a perfect taste. Read Instructions Recipe by: Sanjeev Kapoor Khazana Instructions 1. Soak 1.5 cups

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Recipe: Tabbouleh

CooQ : Recipe: Tabbouleh Tabbouleh Lebanese, Salad Bulgur 136 calories/serving 30 mins A Levantine vegetarian salad made of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and sweet pepper. Read Instructions Recipe by: Aashpazi . com Instructions 1. In a small bowl, whisk together

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Recipe: Manakish

CooQ : Recipe: Manakish Manakish Lebanese, Mains Bread 168 calories/serving 45 mins A classic manakish is one made with olives, tomato, labneh (a tangy, thick and creamy cheese), cucumber and mint. It is basically a traditional spice topping that is mixed with olive oil on the dough before it is baked. Read Instructions Recipe by:

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Recipe: Fattoush

CooQ : Recipe: Fattoush Fattoush Lebanese, Salad Vegetables 136 calories/serving 20 mins Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. Read Instructions Recipe by: Aashpazi . com Instructions 1. Peel 2-3 cucumbers and cut it in cubes. 2.

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Recipe: Kafta

CooQ : Recipe: Kafta Kafta Lebanese, Mains Mutton 137 calories/serving 30 mins Commonly known as Kofta and made with fragrant spices, roasted nuts, herbs and aromatics, this will take your taste buds on an exotic Middle Eastern adventure. Read Instructions Recipe by: Mr Skewer Instructions 1. In a grinder, add 1 chopped onion and a

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Recipe: Kibbeh

CooQ : Recipe: Kibbeh Kibbeh Lebanese, Mains Kebab 129 calories/serving 90 mins Cooked by pounding bulgur wheat together with meat into a fine paste and forming it into balls with toasted pine nuts and spices. Read Instructions Recipe by: Vincenzos Plate Instructions Preparing the burgul 1. Put 200 gms burgul in a large mixing bowl

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Recipe: Tzaziki

CooQ : Recipe: Tzaziki Tzaziki Lebanese, Condiment Curd 10 calories/serving 15 mins Made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, and sometimes lemon juice, and dill or mint or parsley. Read Instructions Recipe by: Food Wishes Ingredients english cucumber salt greek yogurt garlic cayenne pepper lemon

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Recipe: Beet Hummus

CooQ : Recipe: Beet Hummus Beet Hummus Lebanese, Condiment Hummus 10 calories/serving 20 mins Perfect pink beetroot hummus appetiser which is all about a whole roasted beet, lemon and its creamy texture. Read Instructions Recipe by: Your Food lab by Chef Sanjot Keer Ingredients chickpeas garlic fresh parsley beetroot lemon salt black pepper tahini sauce

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