CooQ : Recipe: Korean Fried Chicken Korean Fried Chicken Korean, Mains Chicken 326 calories/serving 45 mins Korean fried chicken has a crispy coating and juicy meat. The sauce, a sweet or spicy sticky concoction thinly coats the chicken and the double-frying process yields an incredibly crispy, crunchy exterior. Read Instructions Instructions 1. Add salt, pepper, …
CooQ : Recipe: Oi-muchim – Cucumber Salad Oi-muchim – Cucumber Salad Korean, Salad Salad 39 calories/serving 10 mins A perfect side dish for spring & summer time! A refreshing combination of cool cucumbers and hot chile peppers that'll become a favourite in no time. Read Instructions Recipe by: Maangchi Instructions 1. Wash all three cucumbers …
CooQ : Recipe: Vegetable Pancake (yachaejeon) Vegetable Pancake (yachaejeon) Korean, Snacks Pancakes 282 calories/serving 30 mins An easy, Korean vegetarian pancake recipe. This eggless pancake is a perfect savory pancake for breakfast, lunch or dinner. Dip this eggless Korean vegetable pancake in the sweet and savory dipping sauce for a truly satisfying Korean vegetarian breakfast. …
CooQ : Recipe: Korean Egg Roll – Gyeran Mari Korean Egg Roll – Gyeran Mari Korean, Breakfast Egg 151 calories/serving 15 mins It is wonderfully soft, fluffy, savory and mild, tasting very similar to an omelet but a little firmer and chewier with the addition of green onions. Read Instructions Recipe by: Future Neighbor Instructions …
CooQ : Recipe: Bokkeumbap (korean-style Fried Rice) Bokkeumbap (korean-style Fried Rice) Korean, Mains Fried rice 152 calories/serving 20 mins Is a Korean dish made by stir-frying bap or cooked rice with other ingredients in oil. It contains soy sauce, shrimp, tune, seasame seeds etc. Read Instructions Instructions To marinate the chicken 1. Combine 1 pound …
CooQ : Recipe: Dakgangjeong – Fried Chicken Dakgangjeong – Fried Chicken Korean, Mains Chicken 216 calories/serving 40 mins Crunchy, crispy fried chicken that is glazed in a sticky, sweet sauce. It is the most common streetfood in Korea. Read Instructions Recipe by: Banglar Rannaghor Instructions 1. Cut off the tip of each chicken wing and …
