CooQ : Recipe: Kerala Egg Roast Kerala Egg Roast Kerala, Mains Egg 82 calories/serving 40 mins This egg recipe is a very simple, spicy, semi dry dish cooked with basic Indian spice powders available in the pantry. It can be relished with parotta, chapathi, poori or Idiyappams (string hopper) . Read Instructions Recipe by: Yumcyclopedia …
CooQ : Recipe: Kalan Masala Kalan Masala Kerala, Mains Mushroom 54 calories/serving 30 mins Sour taste is the most prominent aspect of this dish as it is made with curd or buttermilk. Veggies like yam and plantain,ground coocnut and mild spiced are also added for the perfect texture and flavor. Primarily served in the Onam …
CooQ : Recipe: Thalassery Chicken Biriyani Thalassery Chicken Biriyani Kerala, Mains Biryani 156 calories/serving 45 mins Thalaserry Biryani or Malabar Biryani is one of the most loved dish from the tradational Kerela cuisine. It is a dum biryani style recipe made by layering the spicy, aromatic and soft chicken pieces with white and fluffy rice, …
CooQ : Recipe: Nadan Kozhi Varuthathu (spicy Chicken Fry) Nadan Kozhi Varuthathu (spicy Chicken Fry) Kerala, Mains Chicken 141 calories/serving 105 mins The Kerela style Chicken Fry recipe is a delight for meat lovers. It is also called spicy chicken fry owing to a range of authentic South Indian spices that go into cooking it. …
Recipe: Nadan Kozhi Varuthathu (spicy Chicken Fry) Read More »
CooQ : Recipe: Banana Fritters Banana Fritters Kerala, Snacks Fritters 94 calories/serving 20 mins Just like any other fritters, but more flavorful and crispy, Banana Fritters are a classic South Indian snack made from ripe bananas Thin slices or mashed bananas are mixed with a thick batter and deep fried till perfection. Read Instructions Recipe …
CooQ : Recipe: Ash Gourd Thoran Ash Gourd Thoran Kerala, Mains Ash gourd 118 calories/serving 30 mins Also known as Kumbalanga, this recipe is made from Ash gourd or winter melon and is a healthy option for any meal. Diced Adh gourd stir fried with a combination of aromatic South Indian spices and coconut is …
CooQ : Recipe: Kerala Vellapayar Masala Curry Kerala Vellapayar Masala Curry Kerala, Mains Curry 130 calories/serving 30 mins This Kerela style black eyed peas curry is an instant gravy-based dish- easy to make, very healthy and finger licking good. Also known as Lobia in Punjab region, the South Indian version of these is made with …
CooQ : Recipe: Red Coconut Chutney Red Coconut Chutney Kerala, Condiment Chutney 41 calories/serving 15 mins This one is a Kerela style tomato chutney for South Indian cuisine prepared with the combination of coconut, tomatoes. red chillies and onions. Tempered with the wholesome South Indian spices, this chutney is the best thing to have with …
CooQ : Recipe: Kerala Parotta – Eggless Kerala Parotta – Eggless Kerala, Mains Parotta 144 calories/serving 15 mins Kerela Parotta, popularly known as Malabar Paratha, is a layered, flaky and delicious Indian flatbread usually served along with Indian curries. It is one of the most loved street food in Kerela and is also a part …
CooQ : Recipe: Kerala Parotta Kerala Parotta Kerala, Mains Parotta 221 calories/serving 15 mins Kerela Parotta is a known delicacy. Layered, flaky outside, soft inside, crispy, and mouth-watering, Kerela Parotta or Malabar Paratha can be served with a range of coconut-based South and North Indian curries. This recipe is a unique variation of flour-based flatbreads …
