CooQ : Recipe: Bangalore Darshini Style Sambar Bangalore Darshini Style Sambar Karnataka, Mains Toor dal 115 calories/serving 40 mins The darshni serves excellent Sambar in my opinion. If you are a fan of the idlis dunked in sambar, just like the darshni, you are going to love this recipe. I added ,Cinnamon and jeera powder …
CooQ : Recipe: Ridge Gourd Chutney/ Heerekai Chutney Ridge Gourd Chutney/ Heerekai Chutney Karnataka, Condiment Ridge gourd 10 calories/serving 10 mins This is a healthy and tasty chutney made by using the ridge gourd pulp, green chilly coconut and tempered with methi and mustard seeds . This goes well with rasam rice, or plain hot …
CooQ : Recipe: Gorikayi Palya/ Cluster Beans Curry Gorikayi Palya/ Cluster Beans Curry Karnataka, Mains Cluster beans 34 calories/serving 20 mins This is a spicy and tangy curry. Coconut and spices ground together gives a very nice flavor and texture. This can be a dry sabji or a little gravy one. Read Instructions Instructions 1. …
CooQ : Recipe: Onion Chitranna/ Eerulli Chitranna Onion Chitranna/ Eerulli Chitranna Karnataka, Mains Rice 129 calories/serving 30 mins Onion Chitranna is an interesting dish made with onions and a few spices. This is a dish from Karnataka. There are different kinds of chitranna I prepare and this one is very tasty and flavorful. To get …
CooQ : Recipe: Donne Biryani Donne Biryani Karnataka, Mains Biryani 270 calories/serving 60 mins The uniqueness of the biryani is in the short grain seeraga samba rice, generous quantity of herbs and the meat marination. Read Instructions Recipe by: Dindigul Food Court Ingredients chicken seeraga samba rice mint leaves coriander leaves green chilli garlic ginger …
