Indo chinese

Recipe: Schezwan Sauce

CooQ : Recipe: Schezwan Sauce Schezwan Sauce Indo chinese, Soup Sauce 34 calories/serving 30 mins A popular Indo-Chinese condiment made with red chilies, garlic, soya sauce, vinegar and Sichuan peppers. Read Instructions Recipe by: Hebbars Kitchen Instructions 1. Break the stems of the chillies, further cut them from between to remove the seeds comfortably and […]

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Recipe: Schezwan Paneer

CooQ : Recipe: Schezwan Paneer Schezwan Paneer Indo chinese, Snacks Cottage cheese 305 calories/serving 30 mins Yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. Read Instructions Recipe by: Hebbars Kitchen Instructions 1. For the batter, add 3 tsp of maida or all purpose flour, 3 tsp of corn flour. season it

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Recipe: Chicken Lollipop

CooQ : Recipe: Chicken Lollipop Chicken Lollipop Indo chinese, Snacks Chicken 145 calories/serving 30 mins A hot and spicy appetizer made with drummettes or whole chicken wings. Read Instructions Recipe by: Chef Sanjyot Keer Instructions 1. Usually ready raw lollipops are available in every meat shop or you can also ask your butcher to make

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Recipe: Schezwan Noodles

CooQ : Recipe: Schezwan Noodles Schezwan Noodles Indo chinese, Mains Noodles 237 calories/serving 30 mins An authentic Chinese preparation of Hakka noodles with sautéed veggies and this pungent sauce. Read Instructions Recipe by: Chef Sanjyot Keer Instructions For boiling noodles 1. Boil water in a wok, add salt and oil, add the noodles and boil

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Recipe: Singapore Noodles

CooQ : Recipe: Singapore Noodles Singapore Noodles Indo chinese, Mains Noodles 205 calories/serving 40 mins Rice noodles , stir-fried in a wok with vegetables, seasoned with curry powder and served hot. Read Instructions Recipe by: Hebbars Kitchen Instructions 1. Heat 2 tsp oil in a non-stick wok. keep aside. 2. Heat 5 tbsp oil in

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Recipe: Mushroom Fried Rice

CooQ : Recipe: Mushroom Fried Rice Mushroom Fried Rice Indo chinese, Mains Fried rice 132 calories/serving 30 mins A classic indo Chinese speedy meal that is a favourite for all mushroom lovers. Read Instructions Recipe by: Hebbars Kitchen Instructions 1. Take 1 cup of basmati rice. rinse it with water a couple of times. 2.

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Recipe: Paneer Hot Pan

CooQ : Recipe: Paneer Hot Pan Paneer Hot Pan Indo chinese, Mains Cottage cheese 194 calories/serving 40 mins A tangy, saucy dish with chunky pieces of paneer, which are delightfully succulent inside and excitingly crisp outside! Read Instructions Recipe by: Chef Sanjyot Keer Instructions For fried paneer 1. Add the paneer cubes in a mixing

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Recipe: Butter Garlic Mushrooms

CooQ : Recipe: Butter Garlic Mushrooms Butter Garlic Mushrooms Indo chinese, Mains Mushroom 71 calories/serving 30 mins Sautéed Mushrooms swimming in a silky garlic butter sauce Read Instructions Recipe by: Sanjeev Kapoor Khazana Instructions 1. Heat oil and butter in a non-stick wok, add garlic and sauté till light golden brown. 2. Add shimeji mushrooms,

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Recipe: Mushroom Manchurian

CooQ : Recipe: Mushroom Manchurian Mushroom Manchurian Indo chinese, Mains Mushroom 166 calories/serving 30 mins A fantastic dish for all mushroom lovers- crispy, fried and full of flavour. Read Instructions Recipe by: Sanjeev Kapoor Khazana Instructions 1. Heat sufficient oil in a kadai. 2. Combine refined flour, ¼ cup cornstarch, ginger-garlic paste and salt in

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