CooQ : Recipe: Mushroom Fried Rice Mushroom Fried Rice Indo chinese, Mains Fried rice 132 calories/serving 30 mins A classic indo Chinese speedy meal that is a favourite for all mushroom lovers. Read Instructions Recipe by: Hebbars Kitchen Instructions 1. Take 1 cup of basmati rice. rinse it with water a couple of times. 2. …
CooQ : Recipe: Singapore Veg Fried Rice Singapore Veg Fried Rice Indo chinese, Mains Fried rice 137 calories/serving 40 mins A sumptuous rice dish with a zesty flavour, made with long grain rice and a wide range of veggies. Read Instructions Recipe by: Yum Instructions 1. In a heavy bottom skillet, heat 1 tablespoon oil, …
CooQ : Recipe: Singapore Noodles Singapore Noodles Indo chinese, Mains Noodles 205 calories/serving 40 mins Rice noodles , stir-fried in a wok with vegetables, seasoned with curry powder and served hot. Read Instructions Recipe by: Hebbars Kitchen Instructions 1. Heat 2 tsp oil in a non-stick wok. keep aside. 2. Heat 5 tbsp oil in …
CooQ : Recipe: Schezwan Noodles Schezwan Noodles Indo chinese, Mains Noodles 237 calories/serving 30 mins An authentic Chinese preparation of Hakka noodles with sautéed veggies and this pungent sauce. Read Instructions Recipe by: Chef Sanjyot Keer Instructions For boiling noodles 1. Boil water in a wok, add salt and oil, add the noodles and boil …
CooQ : Recipe: Chicken Lollipop Chicken Lollipop Indo chinese, Snacks Chicken 145 calories/serving 30 mins A hot and spicy appetizer made with drummettes or whole chicken wings. Read Instructions Recipe by: Chef Sanjyot Keer Instructions 1. Usually ready raw lollipops are available in every meat shop or you can also ask your butcher to make …
CooQ : Recipe: Schezwan Paneer Schezwan Paneer Indo chinese, Snacks Cottage cheese 305 calories/serving 30 mins Yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. Read Instructions Recipe by: Hebbars Kitchen Instructions 1. For the batter, add 3 tsp of maida or all purpose flour, 3 tsp of corn flour. season it …
CooQ : Recipe: Schezwan Sauce Schezwan Sauce Indo chinese, Soup Sauce 34 calories/serving 30 mins A popular Indo-Chinese condiment made with red chilies, garlic, soya sauce, vinegar and Sichuan peppers. Read Instructions Recipe by: Hebbars Kitchen Instructions 1. Break the stems of the chillies, further cut them from between to remove the seeds comfortably and …
CooQ : Recipe: Paneer Hot Pan Paneer Hot Pan Indo chinese, Mains Cottage cheese 194 calories/serving 40 mins A tangy, saucy dish with chunky pieces of paneer, which are delightfully succulent inside and excitingly crisp outside! Read Instructions Recipe by: Chef Sanjyot Keer Instructions For fried paneer 1. Add the paneer cubes in a mixing …
CooQ : Recipe: Soya Chunks Manchurian Soya Chunks Manchurian Indo chinese, Mains Soya 156 calories/serving 40 mins A semi dry, easy to prepare recipe with no deep frying and packed with flavour. Read Instructions Recipe by: Hebbars Kitchen Instructions 1. Set water for boiling, add the soya chunks and boil for 2-3 minutes. strain the …
CooQ : Recipe: Paneer Manchurian Paneer Manchurian Indo chinese, Mains Cottage cheese 203 calories/serving 30 mins A delicious and popular Indo-Chinese recipe, that is full of spicy, tangy sauces with cubes of soft paneer. Read Instructions Recipe by: Hebbars Kitchen Instructions 1. Prepare a thick batter out of all purpose flour, rice flour, corn flour, …
