CooQ : Recipe: Egg Kurma (egg Korma) Egg Kurma (egg Korma) Hyderabadi, Mains Kurma 187 calories/serving 25 mins Egg Kurma is another famous recipe from the South in which boiled eggs are simmered into the thick and spicy tomato-based gravy. Great to taste and extremely healthy, this recipe is a great addition to your dinner …
CooQ : Recipe: Gobi 65 Gobi 65 Hyderabadi, Mains Cauliflower 35 calories/serving 30 mins This fried cauliflower snack is inspired from the popular South Indian Chicken 65 that everyone loves. The crunchy and savory caulifloweer 66 or Gobhi 65 served with ketchup or range of chutneys makes to the top list of apetizers for parties …
CooQ : Recipe: Hyderabadi Masala Chicken Hyderabadi Masala Chicken Hyderabadi, Mains Chicken gravy 146 calories/serving 40 mins A mouth watering delight straight from Hyderabad, this recipe is a blend of fried inions, whole spices, chicken and yogurt cooked to perfection with rice. Read Instructions Recipe by: Spice Eats Instructions 1. To make birista, slice 3 …
CooQ : Recipe: Hyderabadi Bagara Baingan Hyderabadi Bagara Baingan Hyderabadi, Mains Brinjal 145 calories/serving 55 mins This recipe hails from the royal city of Hyderabadi. A twist to the regular brinjal curry is introduced using peanuts, sesame seeds, cocnut and cashew nuts. The tender brinjals mix with the luscious thick curry to make a great …
CooQ : Recipe: Kheema Pancake (savoury) Kheema Pancake (savoury) Hyderabadi, Snacks Mutton 250 calories/serving 30 mins Savoury pancakes filled with keema and cooked to the right taste, just as you like it. Read Instructions Instructions 1. In a pressure cooker, add oil, 400 gms mutton mince / kheema, 2 tsp ginger garlic paste, salt as …
CooQ : Recipe: Kheema Samosa Kheema Samosa Hyderabadi, Snacks Mutton 184 calories/serving 30 mins A combination of spiced, minced keema wrapped in a cone, and golden fried to crispy perfection. Read Instructions Instructions 1. In a pressure cooker, add oil, kheema (400 gms), ginger garlic paste (2 tsp), salt (as per taste), red chilli powder …
CooQ : Recipe: Sukha Mutton Sukha Mutton Hyderabadi, Mains Mutton 262 calories/serving 35 mins A lip smacking dish, soft and succulent mutton pieces coated with aromatic blend of masalas and spices, tempered with curry leaves and green chillies. Read Instructions Instructions 1. In a pressure cooker, add oil, mutton (350 gms), 1 tsp coriander powder, …
CooQ : Recipe: Bagara Rice Bagara Rice Hyderabadi, Mains Rice 304 calories/serving 25 mins A spiced rice delicacy prepared in Hyderabad. basmati rice cooked with fried onion, green chilies, and aromatic herbs. Read Instructions Recipe by: Hebbars Kitchen Ingredients basmati rice oil bay leaf clove green cardamom cinnamon stick caraway seed biryani phool mace onion …
CooQ : Recipe: Ladies Finger And Mutton Ladies Finger And Mutton Hyderabadi, Mains Ladies finger 311 calories/serving 30 mins Tangy mutton and ladies finger is an important source of nutrients and most importantly, taste. Read Instructions Recipe by: Ruby Ka Kitchen Ingredients oil bay leaf cinnamon black cardamon mutton ginger paste garlic paste onion coriander …
CooQ : Recipe: Hyderabadi Dum Biryani (mutton) Hyderabadi Dum Biryani (mutton) Hyderabadi, Mains Biryani 236 calories/serving 90 mins Originating in the kitchens of the Nizam of Hyderabad, it combines delectable elements of Hyderabadi and Mughlai cuisines. Read Instructions Recipe by: Vahchef – VahRehVah Ingredients mutton lemon curd ginger garlic paste mint leaves coriander leaves onion …
