Recipe: Crispy Veg

CooQ : Recipe: Crispy Veg Crispy Veg Chinese, Snacks Vegetables 144 calories/serving 25 mins A perfect fast food starter or appetizer recipe from the popular indo chinese street food pallet. Read Instructions Recipe by: Chef Sanjyot Keer Instructions 1. Chop a potato, cauliflower, capsicum and 4 baby corn. 2. Take ½ cup of refined flour […]

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Recipe: Veg Salt And Pepper

CooQ : Recipe: Veg Salt And Pepper Veg Salt And Pepper Chinese, Snacks Vegetables 221 calories/serving 35 mins Mixed vegetables fried to a crisp and tossed in a generous amount of salt and pepper. Read Instructions Recipe by: bharatzkitchen Instructions 1. In a pot add 1 litre of water. let the water boil and add

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Recipe: Chicken Manchow Soup

CooQ : Recipe: Chicken Manchow Soup Chicken Manchow Soup Chinese, Condiment Soups 193 calories/serving 45 mins A dark brown soup prepared with various vegetables, scallions, and chicken, thickened with broth and corn flour, and flavored with generous doses of soy Read Instructions Recipe by: Chef Sanjyot Keer Instructions 1. Minced the chicken with either hands

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Recipe: Sweet Corn Soup

CooQ : Recipe: Sweet Corn Soup Sweet Corn Soup Chinese, Condiment Soups 195 calories/serving 30 mins A Indo chinese style soup made with mixed veggies, sweet corn kernels & pepper. Read Instructions Recipe by: Hebbars Kitchen Instructions For vegetable stock 1. Set a stock pot or a big size deep pan or kadhai and add

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Recipe: Veg Soup

CooQ : Recipe: Veg Soup Veg Soup Chinese, Condiment Soups 52 calories/serving 25 mins A common soup prepared using vegetables and leaf vegetables as primary ingredients. Read Instructions Recipe by: Kanak's Kitchen Instructions 1. Cut carrots into small pieces. 2. Heat oil in a non-stick pan. 3. Add celery to the pan and saute well.

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Recipe: Chilli Garlic Sauce

CooQ : Recipe: Chilli Garlic Sauce Chilli Garlic Sauce Chinese, Soup Sauce 18 calories/serving 15 mins A fabulous hot sauce of Chinese or Vietnamese origin made to spice up your taste buds. Read Instructions Recipe by: FoodNatics Instructions 1. Remove the stems of the kashmiri red chillies and put them in enough hot water, cover

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Recipe: Ginger Soy Fish

CooQ : Recipe: Ginger Soy Fish Ginger Soy Fish Chinese, Mains Fish 93 calories/serving 40 mins Shallow fried fish is infused with warm and fragrant burnt ginger and soy flavours. Read Instructions Recipe by: Marion's Kitchen Instructions 1. Slice the spring onion lengthways into long, thin strips. place the spring onion in a bowl of

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Recipe: Manchow Soup

CooQ : Recipe: Manchow Soup Manchow Soup Chinese, Condiment Soups 226 calories/serving 30 mins A delicious vegan soup recipe made by cooking finely chopped vegetables in a hot & spicy broth Read Instructions Recipe by: Chef Kunal Kapur Instructions For fried noodles 1. In a mixing bowl, add the boiled noodles, salt and cornstarch, mix

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