Recipe: Gur Para

CooQ : Recipe: Gur Para Gur Para Bihari, Mains All purpose flour 18 calories/serving 40 mins delicious crispy sweet bites made with wheat flour and jaggery. Read Instructions Recipe by: Kunal Kapur Instructions 1. Mix together flour, ghee, baking powder and baking soda and rub them together. add a little water to make a soft […]

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Recipe: Shakarpara / Khurma

CooQ : Recipe: Shakarpara / Khurma Shakarpara / Khurma Bihari, Mains All purpose flour 90 calories/serving 40 mins a sweet deep fried Indian snack almost like a flaky cookie that is crunchy from the outside and soft from the inside. Read Instructions Recipe by: Yummy Instructions 1. In a bowl add 1 cup all purpose

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Recipe: Chandrakala

CooQ : Recipe: Chandrakala Chandrakala Bihari, Dessert Mawa 115 calories/serving 45 mins A traditional authentic pure ghee Indian sweet stuffed with the richness finest quality dry fruit and Khoya mix. Read Instructions Recipe by: Indian Tadka Instructions 1. In a pan add 1.5 cups home-made mawa. roast on low flame until light brown in colour.

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Recipe: Dal Peetha

CooQ : Recipe: Dal Peetha Dal Peetha Bihari, Mains Bengal gram 100 calories/serving 60 mins prepared using fresh rice flour and spicy masala lentil filling, this dish is vegan, gluten free and steamed. Read Instructions Recipe by: Yum Instructions 1. In a mixing bowl, add 150 grams spilt bengal gram, 500 milliliters water and soak

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Recipe: Kesar Peda

CooQ : Recipe: Kesar Peda Kesar Peda Bihari, Dessert Mawa 118 calories/serving 45 mins A traditional Indian sweet made from khoya, sugar, saffron and cardamom. Read Instructions Recipe by: Hebbars Kitchen Instructions Getting ready 1. Drench the saffron threads in hot milk to get a good color. 2. Crumble the mawa in a bowl. Making

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Recipe: Chana Ghugni

CooQ : Recipe: Chana Ghugni Chana Ghugni Bihari, Mains Black chickpea 149 calories/serving 30 mins a popular, delicious and favourite dish with every family in Bihar. Read Instructions Recipe by: Recipe Mantra – Hindi Instructions 1. Soak 1 cup black gram in water for 4 to 5 hours or overnight. 2. Heat 2 tablespoon mustard

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