CooQ : Recipe: Parshe Machher Tel Jhal (Parshe Fish Curry) Parshe Machher Tel Jhal (Parshe Fish Curry) Bengali, Mains Fish 165 calories/serving 20 mins Parshe is a very common fresh water fish found in the rivers of Bengal. It is very popular because of its distinct sweet taste. It is generally consumed in small to …
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CooQ : Recipe: Aamra Posto (Hog Plum Curry With Poppy Seeds Paste) Aamra Posto (Hog Plum Curry With Poppy Seeds Paste) Bengali, Condiment Chutney 22 calories/serving 10 mins Hog plum is a sour fruit added as secondary ingredient in many recipes and is mainly used for making chutneys. But this recipe is quite unique to …
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CooQ : Recipe: Bengali Style Masoor Dal With Fried Onions (peyaj Foran Diye Musur Dal) Bengali Style Masoor Dal With Fried Onions (peyaj Foran Diye Musur Dal) Bengali, Mains Masoor dal 148 calories/serving 25 mins It's an almost everyday menu in most Bengali households. Masoor dal (orange lentils) are widely consumed among the Bengalis. Rich …
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CooQ : Recipe: Laung-latika Laung-latika Bengali, Dessert All purpose flour 175 calories/serving 35 mins a mithai that perfectly exemplifies the opulent side of Indian cuisine. Read Instructions Recipe by: Bong Eats Instructions 1. For the pastry, place the flour in a bowl and rub in the ghee with your fingertips. add sufficient water and knead …
CooQ : Recipe: Kalakand_by Vidya Kalakand_by Vidya Bengali, Dessert Milk 128 calories/serving 10 mins Kalakand – a traditional Bengali sweet dish made from milk and paneer(cottage cheese). It simple and easy to make, at the same time a very rich and delicious sweets that can be served for any occasion; be it for religious functions …
CooQ : Recipe: Sorshe Ilish ( Hilsa Fish Cooked In A Thick Mustard Gravy) Sorshe Ilish ( Hilsa Fish Cooked In A Thick Mustard Gravy) Bengali, Mains Fish 206 calories/serving 30 mins Ilish or Hilsa fish needs no introduction to the fish lovers. It is an emotion to the Bengalis. This fish has a very …
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CooQ : Recipe: Begun Basanti Begun Basanti Bengali, Mains Brinjal 166 calories/serving 30 mins This is an authentic Bengali dish cooked with rich flavours of mustard, poppy seeds , coconut and yoghurt. These beautiful flavours infuse together to make it extra rich and palatable. Read Instructions Instructions 1. Soak 2 tsp black mustard seeds, 1 …
CooQ : Recipe: Green Papaya Chicken Green Papaya Chicken Bengali, Mains Chicken 153 calories/serving 35 mins This is my mother-in-law's recipe for making her children have some green veggies bin their diet. With rich in vitamins, green papaya is a great source of antioxidants. It has a variety of nutritional values and health benefits. Read …
CooQ : Recipe: Sada Aloo Er Torkari Sada Aloo Er Torkari Bengali, Mains Potato 106 calories/serving 15 mins One of the easiest and most loved preparation of Aloo, this sabzi with luchi (poori) is pure bliss for every Bengali. This sabzi is made with very few ingredients, without any spices, just with the tempering of …
CooQ : Recipe: Raw Mango Fish Curry Raw Mango Fish Curry Bengali, Mains Raw mango 147 calories/serving 35 mins A very simple, tangy and flavorful recipe of fish curry made with raw/unripe mango, goes extremely well with hot steamed rice. Read Instructions Instructions 1. Marinate 6-7 fish pieces with 1/2 tsp salt and 1/2 tsp …
