Recipe: White Sauce Pasta

White sauce pasta is simply pasta cooked in silky,smooth white sauce made with butter, milk and flour. It's easy to prepare and you'll love this creamy and saucy pasta seasoned with herbs.

1. Heat 1 tbsp oil in a pan. add 6-7 chopped cloves of garlic, 1 medium sized onion, 1 capsicum and boiled sweet corn.

2. Add 1 tbsp crushed black pepper and salt to taste.

3. Stir and cook the veggies for 2 minutes, and set them aside.

4. For the white sauce, take another cooking pot, add 2 tbsp oil, allow it to heat then add 2 tbsp of maida / all-purpose flour and stir continuously.

5. Now gradually add 1 glass milk little by a little while stirring continuously until sauce starts to thicken.

6. Add 1 tbsp crushed black pepper, 1 tbsp oregano, 1 tbsp chilli flakes, salt to taste, and sauteed vegetables. give it a mix.

7. Add boiled pasta, grated cheese and give a good mix.

8. Transfer it to a serving plate, garnish it with oregano, chili flakes, and some more cheese