Wheat Banana Paniyaram
South indian, Snacks
Paniyaram
60 calories/serving
30 mins
A unique snack that has a combined taste of sweet and savoury both. Prepared using wheat flour, ripe banana this appe is very soft and delicious. If you want to try something different, this one's for you!
Recipe by:
Sharmis Passions
Ingredients
water – 1/2 cup
jaggery – 1/2 cup ( 75 gms )
banana – 5
cardamom powder – 1/2 tsp
coconut pieces
wheat flour – 1 cup
rice flour – 2 tbsp
ghee
Instructions
1. Heat 1/2 cup water in a pot. add 1/2 cup jaggery and let it melt. turn off the stove once the jaggery is fully dissolved.
2. To a bowl, add 5 chopped banana pieces. strain the jaggery syrup over the banana pieces and mash them.
3. Add 1/2 tsp cardamom powder, few coconut pieces and mix well.
4. Then add 1 cup wheat flour, 2 tbsp rice flour and mix it together.
5. If you feel the batter is thick, add water gradually and mix well.
6. Heat a paniyaram skillet with some ghee. add the paniyaram batter in small amounts to the skillet.
7. Flip the paniyarams once it is cooked on one side. cook both sides till they turn to a golden brown color.
8. Banana paniyarams are ready to be served.
By Homecookingshow