Recipe: Tutti Fruity Cake

CooQ : Recipe: Tutti Fruity Cake

Tutti Fruity Cake

North indian, Dessert

Tea cakes
158 calories/serving
55 mins
I am happy to share a recipe that is so close to my heart. The timeless tutti fruity cake that I am sure we all have grown up binging on.

Instructions

1. Preheat oven to 180°c.

2. Take a bowl and whisk butter for about 2 minutes till it turns soft and creamy.

3. In the same bowl, add sugar and beat together butter and sugar for another 2 minutes.

4. Add yogurt and beat together. the mixture will turn crumbly at this point.

5. Now add eggs, one at a time and keep beating together the mixture.

6. Also add vanilla essence and mix everything well.

7. Now sift together flour and baking powder and mix everything well.

8. Now fold in tuti fruity and mix nicely.

9. Pour the batter into a greased loaf tin and bake for around 40-45 minutes.

10. Cool the cake on a rack for about 15-20 minutes. remove the tin, slice and serve the cake.

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