Recipe: Turmeric Chicken Soup

Chicken and vegetable soup flavored with vibrant ginger and bright, earthy turmeric. This Chicken Soup is extra comforting thanks to garlic and ginger that warm you up from the inside!

Cook with Asmi

1. In a mixer grinder, add 50 gms ginger, 17-18 garlic cloves, 4 tbsp fennel seeds powder, 1/8 tsp cinnamon powder, little water and grind into a fine paste.

2. In a pan, heat 4 tbsp ghee. let the ghee melt. then add 1/2 sliced onion and saute it till it turns translucent.

3. Add 2 inch cinnamon stick, 4 green cardamoms, 10-12 black peppercorns, 4-5 cloves and saute till it turns aromatic and onions turn golden.

4. Now add the ginger garlic ground masala and saute for a while. also add 1/2 tsp turmeric powder. mix well and add little water and saute for 1 minute.

5. Now add 2.5 cups water and allow it to boil. cook for 4-5 minutes without lid on medium flame.

6. Add 1 kg chicken and cook on low to medium flame until chicken becomes tender and soft.

7. Chicken soup is ready to serve.