Recipe: Thai Salad

CooQ : Recipe: Thai Salad

Thai Salad

Thai, Salad

203 calories/serving
25 mins
Let us travel to the traditional Thailand together? It requires a special mention in your eatery bucket list. Eat is as a snack, or as a meal, it is a party in your belly.

Recipe by:

The Buddhist Chef


vegetable oil
chili paste
soy sauce
maple syrup
rice vinegar
peanut butter
coconut milk
bean sprout
green onion
coriander leaves
crushed peanut


For peanut sauce

1. In a skillet, heat 1 tbsp vegetable oil. then add 1 tsp minced garlic and 1 tsp minced ginger. saute 2 minutes.

2. Add 1 tsp chili paste, 1 tbsp soy sauce, 1 tbsp maple syrup, 1 tsp rice vinegar and 1/4 cup peanut butter. mix well.

3. Stir in 1/2 cup coconut milk. remove from the heat and let it cool down.


4. Pour the peanut sauce into a bowl. add 3 cups shredded carrots, 3 cups bean sprouts, 2 chopped green onions, 1/2 cup coriander leaves, 1/2 cup crushed peanuts and juice of half a lime. mix well and serve.

By The Buddhist Chef