Thai Salad
Thai, Salad
Salad
203 calories/serving
25 mins
Let us travel to the traditional Thailand together? It requires a special mention in your eatery bucket list. Eat is as a snack, or as a meal, it is a party in your belly.
Recipe by:
The Buddhist Chef
Ingredients
vegetable oil
garlic
ginger
chili paste
soy sauce
maple syrup
rice vinegar
peanut butter
coconut milk
carrot
bean sprout
green onion
coriander leaves
crushed peanut
lemon
Instructions
For peanut sauce
1. In a skillet, heat 1 tbsp vegetable oil. then add 1 tsp minced garlic and 1 tsp minced ginger. saute 2 minutes.
2. Add 1 tsp chili paste, 1 tbsp soy sauce, 1 tbsp maple syrup, 1 tsp rice vinegar and 1/4 cup peanut butter. mix well.
3. Stir in 1/2 cup coconut milk. remove from the heat and let it cool down.
Salad
4. Pour the peanut sauce into a bowl. add 3 cups shredded carrots, 3 cups bean sprouts, 2 chopped green onions, 1/2 cup coriander leaves, 1/2 cup crushed peanuts and juice of half a lime. mix well and serve.
By The Buddhist Chef