Recipe: Sukha Mutton

A lip smacking dish, soft and succulent mutton pieces coated with aromatic blend of masalas and spices, tempered with curry leaves and green chillies.

1. In a pressure cooker, add oil, mutton (350 gms), 1 tsp coriander powder, 1 tsp zeera powder, salt as per taste, turmeric, red chilli powder and water. cook until the mutton is soft or for 5-6 whistles.

2. This should be the slightly watery. then add 1/2 lemon juice and keep it aside.

3. In a kadhai, add oil, 3 slit green chillies, curry leaves (optional), 1 big chopped onion, 1 capsicum (both cube shaped) and cook for 4-5mins.

4. Later add the mutton mixture and cook for 4-5mins.