Recipe: Stuffed Brinjal Fry

These are baby brinjals with a surprise. Struffed with the goodness of nuts and authentic spices, stuffed brinjal or gutti vankaya is a great recipe from the Andhra cuisine. Try this out and you will fall in love with brinjals.

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1. Heat a pan with some oil

2. Add the ingredients one by one for the masala powder

3. Roast them till they turn golden in color

4. Cool them and grind them

5. Clean the brinjals and make slits on them

6. Mix salt and chilli powder

7. Rub the brinjals with salt and chilli powder mix

8. Heat a pan with oil and fry the brinjals till they turn slight brown in color

9. Take them and let them cool a bit

10. Stuff them with the prepared masala powder

11. In the same pan add some oil, add curry leaves

12. Place the stuffed brinjals in the pan

13. Fry them till they are completely cooked

14. Serve them hot with steamed rice.