Recipe: Strawberry Blondies

CooQ : Recipe: Strawberry Blondies

Strawberry Blondies

American, Dessert

All purpose flour
151 calories/serving
45 mins
Blondies are soft, dense and delicious sweet treats that do not have a cakey texture, but are deliciously chewy. So, I combined these with the bursting summer strawberry flavor and was absolutely pleased with the outcome. These are quick and super easy to make, in a one-bowl way. And the inclusion of lemon zest and juice gives the right amount of citrus-y kick too.

Instructions

1. Preheat oven to 180°c. line an 8×8 square pan with butter paper.

2. Wash and pat dry fresh strawberries. chop them and keep aside.

3. In a bowl, mix together lemon zest and sugar. use your fingers to press and make a crumbly texture and release extra moisture.

4. Now add dry ingredients namely flour, baking powder and salt. mix everything well.

5. In the same bowl, add melted butter, eggs, lemon juice and vanilla extract. whisk everything till well combined.

6. Now add strawberries and fold them in.

7. Transfer the batter into lined square tin and level it using a spatula.

8. Bake in preheated oven at 180°c for 25-30 minutes, until toothpick comes out clean.

9. Now for the icing, puree strawberries and strain out seeds. add icing sugar and mix everything together.

10. Once blondies are cooled down, spread the icing on top of them, slice and serve.

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