Soya Chunks Fry
South indian, north indian, Snacks
Soya
32 calories/serving
25 mins
Typically served as a side dish, soya chunks fry is an easy to cook, healthy and scrumptious meal that will drive you crazy. There is no limit to experimentation when it comes to soya chunks- and this is one of the finest examples.
Recipe by:
Hebbars Kitchen
Instructions
1. Grind the soaked soya chunks into a coarse paste.
2. In a bowl, add the prepared soya paste, salt, curry leaves, garam masala, ginger-garlic paste, red chilli powder, corn starch, chopped coriander leaves. mix well.
3. Divide into equal portions and make small roundels.
4. Heat oil in a pan; coat the prepared roundels with corn starch and deep fry till crispy and golden brown.
5. Serve hot with ketchup.
By Sanjeev Kapoor Khazana