Recipe: South Indian Mango Chutney

Made with the all time favorite fresh raw mangoes, fresh coconut, red chillies and authentic South Indian spices, Kobbari Mmaidikaya Pachadi is a hot, spicy, sour and tangy chutney. It is healthy, delightful and is a perfect side-serve for snacks and main course.

Hebbars Kitchen

1. Peel the skin of two raw mangoes and cut into small pieces.

2. Grind these pieces along with 1/2 teaspoon red chilli powder, 1/4 teaspoon turmeric powder and 1/2 teaspoon salt.

3. In a pan heat oil , to it add 1/2 teaspoon cumin seeds, 1/2 teaspoon mustard seeds, 3 dried red chillies, 4 crushed garlic, few curry leaves.

4. Then add the ground paste of raw mango and to it add red chilli powder and salt.

5. Raw mango chutney is ready. it can be eaten as a side dish along with rice or roti.