Recipe: Sindhi Gobi Aloo Methi Tuk

Flavor packed potatoes, cauliflower and fenugreek leaves dry curry that takes no more than 20 minutes and some basic spices.

Yum

1. Take 250 grams potatoes and slice into wedges.

2. Heat some oil in a pan and shallow fry the potatoes till they turn light golden brown.

3. Now, take 400 grams cauliflower and cut it into small pieces.

4. Heat some oil in a pan and shallow fry the cauliflower till they turn light golden brown.

5. Then, heat 2 teaspoons oil in a heavy skillet, add 1 teaspoon cumin seeds, ¼ teaspoon hing / asafoetida and saute for 1-2 minutes.

6. Add 2 teaspoons ginger paste, 1 teaspoon green chilli, 50 grams fenugreek leaves and cook for 3-5 minutes.

7. Now add fried potatoes, fried cauliflowers and mix it well.

8. Then add 1 teaspoon salt, 1¼ teaspoons amchur / dry mango powder, ½ teaspoon chaat masala and mix it well to combine. cover it with lid and cook for 5 minutes. remove it from heat. garnish with green chilli. serve.

Notes

This recipe serves 2 to 3 people.