North indian, Drink
1. Coarsely grind sago / sabudana, cilantro, green chilli in a blender.
2. Make butter milk with 1 cup yogurt and 2 cups of water.
3. In a glass put a tbsp of grounded sago. fill it with butter milk.
4. Add roasted cumin seed powder & sendha salt to taste.
5. Garnish and enjoy the drink.