Recipe: Red Velvet Mug Cake

Essentially it's a chocolate cake made in red-brown, crimson, or scarlet-color, layered with ermine icing and cream cheese frosting.

Em's Kitchen

1. In a small bowl, add 3 tbsp milk and 1/2 tsp vinegar and set aside.

2. In a microwave-safe bowl add 1/4 cup all purpose flour / maida, 2 tbsp castor sugar, 1 tsp cocoa powder and 1/4 tsp baking powder.

3. Add 1.5 tbsp oil, milk and vinegar mixture and 1 tsp red food colour to the dry ingredients and mix until everything is well combined.

4. Add 1/2 tbsp cream cheese in the center of the batter.

Heat in the microwave for 70 seconds.