Recipe: Raw Mango Launji

CooQ : Recipe: Raw Mango Launji

Raw Mango Launji

Rajasthani, Condiment

Raw mango
14 calories/serving
40 mins
Sweet and spicy chutney made with raw mangoes that tastes great with parathas and is the perfect accompaniment to all Indian meals!

Recipe by:

Chef Sanjyot Keer


raw mango
cumin seed
mustard seed
fenugreek seed
nigella seed
carom seed
fennel seed
red chilli powder
garam masala powder
black salt
chaat masala


1. Peel the skin of 500 gms raw mangoes. further cut into thick strips.

2. Set a wok on medium heat with 1 tbsp oil. then add 1 tbsp cumin seeds / jeera, 1 tsp mustard seeds, 1/2 tsp fenugreek / methi seeds, 1 tsp kalonji / nigella seeds, 1 tsp hing / asafoetida, 1/2 tsp ajwain / carom seeds and 1 tsp fennel seeds / saunf. stir for few seconds and add raw mangoes and mix it well. cook for 2-3 minutes.

3. Add 1 cup water and bring it to a boil. then add 1 tbsp red chilli powder, 1 tsp garam masala powder, 1 cup jaggery / gud and salt to taste. mix well and allow the jaggery to melt and cook for 2-3 minutes.

4. Further continue to cover and cook on low flame until it thickens while stirring in intervals.

5. Check whether the raw mangoes are done, then add 1 tsp black salt, 1 tsp chaat masala and cook further for 2-3 minutes.

6. Cool down and serve as a condiment with your favourite paratha or meal.

7. Store it in a well sterilized glass and refrigerate it for months.

By Chef Sanjyot Keer