Recipe: Punjabi Chole Masala

CooQ : Recipe: Punjabi Chole Masala

Punjabi Chole Masala

North indian, Mains

Chickpea
188 calories/serving
50 mins
Punjabi Chole Masala is a spice-loaded Punjabi dish in which boiled white chickpeas are cooked in delicious, flavorful, and spicy gravy. The color, texture and flavor of this recipe make it hard to resist!

Recipe by:

Hebbars Kitchen

Instructions

1. Soak the chana overnight, pressure cook & keep aside.

2. First, blanch the tomatoes, remove the skin and puree it.

3. Now add 1.5 tablespoons of oil in a pan.

4. Add the cinnamon, clove, cardamom and cumin seeds

5. Then, add the chopped onions and green chilli.

6. Once the onions turn brown add ginger garlic paste and cooked chana. mix them well.

7. Now add turmeric powder, chilli powder, and channa masala,

8. Add some salt and then the tomato puree.

9. Add enough water to cover the channa masala

10. Now transfer the mixture into a pressure cooker and cook for 2 or 3 whistles.

11. Transfer to a container and garnish it with coriander leaves.

By Homecookingshow

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