Recipe: Palak Parantha

Spinach stuffed in whole wheat roti is a healthy and mouth-watering breakfast option. Served with chilled yogurt and pickle, the meal tastes no less than heaven.

Tasty Apetite

1. Firstly, prepare a dough with palak puree.

2. Further pinch a medium sized ball dough, roll and flatten it. also dust with some wheat flour.

3. Roll it in a thin circle like chapathi or paratha.

4. Now on a hot tawa place the rolled paratha and cook for a minute.

5. Furthermore, when the base is partly cooked, flip and cook.

6. Also brush oil / ghee and press slightly.

7. Finally, serve palak paratha with raita and pickle.