Palak Pakora
North indian, Snacks
Pakoda
52 calories/serving
15 mins
Pakoras are a common snack loved by all Indians. This interesting variation of pakoras is made by deep frying spinach leaves coated with a combination of chickpea flour and wholesome spices. It is served best with mint chutney and hot tea.
Recipe by:
Yes I can Cook
Instructions
1. In a mixing bowl take half cup of besan, turmeric powder, chilli powder, ajwain, chaat masala, salt and rice flour. mix well.
2. Now add a pinch of baking soda. it is optional. however, it makes your pakoda fluffy.
3. Now add water slowly and make a smooth batter.
4. Dip the whole palak leaves into batter. coat with batter on both sides.
5. Slowly drop into hot oil and deep fry. stir occasionally. fry till they become crisp and golden brown. remove the pakodas and drain onto a paper towel.
6. Serve hot with tomato ketchup and masala chai.
By Hebbars Kitchen