Palak Pakoda Chaat
North indian, Snacks
1. Prepare the batter using besan- 1/2 cup, turmeric powder- 1/4 tsp, red chilli powder- 1/2 tsp, baking soda- a pinch, salt- 1/4 tsp and water as required the ingredients mentioned.
2. Meanwhile keep wash and dried spinach leaves ready. into the hot oil, drop each spinach leaf after dipping in the batter. fry until golden brown.
Assembling the chaat
1. Arrange a layer of palak/spinach leaf pakodas at the bottom.
2. Spread a bit of each of the ingredients mentioned for assembling the chaat. simple! enjoy it immediately.