Recipe: Oats Chilla

Halt your work and eat! A Healthy and scrumptious Indian Pancake, for a light and quick meal.

Hebbars Kitchen

1. Firstly, dry roast 1 cup rolled oats. roast until the oats turn crisp. (take unflavoured oats as we are adding spices)

2. Cool the oats completely and blend to a fine powder without adding any water.

3. Transfer the powdered oats into a large mixing bowl. also, add 2 tbsp rava / suji for binding.

4. Now add 1/4 cup curd and 1 cup water. whisk and mix to make a smooth lump free batter.

5. Additionally, add 1/4 tsp turmeric powder, 1/2 tsp ginger paste, 2 finely chopped green chillies, 1/2 tsp crushed cumin.

6. Also add 2 tbsp finely chopped onion, 2 tbsp finely chopped tomato and 1/2 tsp salt.

7. Mix well forming thick flowing consistency chilla batter.

8. Further, pour a ladleful of batter onto a hot tawa and spread gently.

9. Pour 1/2 tsp of olive oil over chilla.

10. Cover and allow cooking on a medium flame for a minute.

11. Now flip the chilla and cook both sides pressing gently.

12. Finally, oats chilla is ready to serve with green chutney.