Recipe: Oats Almond Chocolate Cake

This eggless, refined sugar free and gluten free version of cake is to die for. You can have this even when you are dieting or keeping calories under count😉

1. To a bowl add 1/2 cup vegetable oil, 1/2 cup curd. mix it well.

2. Add 1/2 cup jaggery powder. mix it well so that the jaggery gets dissolved. add 2-3 drops of vanilla extract. mix it well.

3. To the wet ingredients add dry ingredients namely 1 cup oats flour, 1/4 cup almond flour, 1/4 cup cocoa powder, 1/2 tsp salt, 1/2 tsp baking powder, 1/4 tsp baking soda. mix the ingredients well.

4. Pour the mixture in a greased baking tray. decorate it with sliced almonds.

5. Bake it at 180°c in a preheated oven for 20-25 minutes or until baked properly. cool it completely and enjoy!