Recipe: Mutton Rara

CooQ : Recipe: Mutton Rara

Mutton Rara

North indian, Mains

232 calories/serving
120 mins
Mutton Rara is a speciality from the Himachali cuisine prepared during special occasions in Northern parts of India. It is a wholesome combination of aromatic spices, marinated mutton and tradational herbs. Best served with plain rice, this is a must try for all mutton lovers.

Recipe by:

Your Food Lab


1. In a mixing bowl add the mutton leg, curd, ginger garlic paste, red chilly powder and mix well. marinate for a minimum 30 minutes.

2. Heat ghee in a wok and add all the whole spices add sauté for a minute, add the sliced onions and cook until they turn brown.

3. Add ginger garlic paste and red chilly paste and cook until it leaves ghee.

4. Add the mutton kheema and cook for 8-10 minutes on medium heat.

5. Add the marinated mutton, and cook further for 8-10 minutes on medium heat.

6. Cover and cook further on low flame for 30-45 minutes, while stirring intervals.

7. Add the tomato puree, salt to taste and powdered spices, mix well and cook further for 30 -45 minutes, while stirring in intervals.

8. Slow down the cooking process once the mutton is cooked and is tender and soft in texture.

9. Add garam masala and kasuri methi, mix once again the spices, finish it with some freshly chopped coriander leaves.

10. Serve hot with naan, roti, rice or as per your preference.


This recipe serves 6 people.

By Your Food Lab