Recipe: Mutton Cutlet

CooQ : Recipe: Mutton Cutlet

Mutton Cutlet

Continental, Snacks

Cutlet
389 calories/serving
30 mins
Spiced minced meat cutlets with spices and potatoes, shaped into kebab and then fried till crispy texture. This makes a perfect snack grab!

Recipe by:

Food Fusion

Ingredients

mutton mince
white bread
garlic paste
ginger paste
green chilli
roasted cumin powder
red chilli powder
turmeric powder
coriander powder
coriander leaves
mint leaves
salt
oil
egg
breadcrumbs
onion
lemon

Instructions

1. Moisten 4 white bread slices with some water and crush well. transfer in a bowl, add 2 cups mutton mince, 1 tbsp garlic paste, 1/2 tbsp ginger paste, 2 to 3 finely chopped green chillies, 1 tbsp roasted cumin powder, 2 tsp red chilli powder, 1/2 tsp turmeric powder, 1 tbsp coriander powder, 1 tbsp chopped fresh coriander leaves, 1 tbsp chopped fresh mint leaves and salt as per taste and mix well.

2. Break 2 eggs in a bowl, add a pinch salt and whisk well.

3. Take bread crumbs in a plate. divide the prepared mutton mixture in equal portions. take each portion, coat in bread crumbs and flatten it to make a thin discs. coat with egg mixture, put it in hot pan and cook equally from both sides till golden and crisp. drain on absorbent paper.

4. Serve hot garnished with onion rings, lemon wedges and a coriander spring.

By Sanjeev Kapoor Khazana

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