Recipe: Motichoor Parfait

It is an amazing fusion dessert wherein it uses Indian ingredients and is served in a western style.

Yum

1. Take a heavy skillet, add 1.5 litres milk and stir well. bring it to a boil.

2. Add 30 gms sugar, 1/4 tsp saffron and mix it well. bring it to a boil. boil for about 8 – 10 minutes on medium heat.

3. Then, add 1.5 tbsp almonds, 1.5 tbsp hazelnuts, 1.5 tbsp pistachios, 1/2 tsp cardamom powder and mix it well.

4. Cook for 5 – 7 minutes on medium heat or until the mixture thickens. remove it from heat and keep aside. rabri is ready!

5. In a bowl, add 250 ml milk, 20 gms custard powder, 1 tsp sugar and mix it well.

6. Take a deep pan, add the mixture in it and stir well. bring it to a boil. remove it from heat and keep aside.

7. In a bowl, add 150 gms whipping cream and whisk it well.

8. Now, add the prepared custard mixture, prepared rabri and mix it well.

9. Take a serving glass, add some crushed motichoor ladoo in it.

10. Then, fill it halfway with prepared frosting. repeat this process one more time.

11. Garnish with pistachios. serve.