Recipe: Methi Bajra Puri

CooQ : Recipe: Methi Bajra Puri

Methi Bajra Puri

Rajasthani, Breakfast

78 calories/serving
35 mins
A traditional winter recipe from Rajasthan made with bajra flour and fresh methi. It can be Paired with a curry for a complete meal or enjoyed on their own as a tasty millet snack.

Recipe by:

Sanjeev Kapoor Khazana


pearl millet flour
whole wheat flour
fenugreek leaves
green chilli
dried mango powder
red chilli powder
turmeric powder
carom seed


1. In a mixer grinder blend together 1 inch ginger, 4-5 garlic cloves and 1 green chilli. keep this paste aside.

2. Mix together 1 cup bajra / pearl millet, 1/2 cup whole wheat flour, 1 cup chopped methi / fenugreek, 2 tsp amchur / dried mango powder, 1 tsp red chilli powder, 1/2 tsp turmeric powder, salt to taste, 1 tsp ajwain / carom seeds and 1 tbsp green chilli-ginger-garlic paste. mix well.

3. Add water as required and knead a stiff dough. cover and set aside.

4. Divide the dough in equal portions and roll out in discs between two plastic sheets. set aside.

5. Deep-fry the rolled discs till golden and puffed. drain on absorbent paper.

6. Serve hot.

By Sanjeev Kapoor Khazana