Recipe: Majjiga Charu (buttermilk Rasam)

Majjiga Charu or Majjiga Pulusu is a very popular side dish from the Andhra cuisine. It is one of the simplest of the rasam varieties made with a combination of spices in a lentil-base, select vegetables and buttermilk.

Hebbars Kitchen

1. Take a pan and add toor dal / split pigeon peas, cumin seeds and dry roast it slow flame and transfer it into a blender and blend it into a smooth powder.

2. Take the pan and add roasted powder, rice powder, little water, butter milk and boil it.

3. Heat oil in another pan and add mustard seeds, sun dried curd chillies, dry red chillies, asafoetida, green chillies, curry leaves, turmeric powder, carom seeds and saute it. transfer it into a butter milk mixture and add salt and boil it once.

4. Switch off the flame and add coriander leaves, lime juice and mix it once.

5. Now the butter milk rasam is ready to be served with rice.