Recipe: Ladies Finger Fry (okra Fry)

A popular Indian dish made with a combination of authentic Indian spices and okra. Okar is slit and stuffed with an interesting spice mix and then stir fried till perfection. The dish is best enjoyed with warm chapatis, and makes a great side serve with the simple Indian dal-chawal.

Dindigul Food Court

1. Wash and dry the okra / lady finger. cut the crown and the tail.

2. Cut the okra into half and slice it again in the middle, remove the seeds and keep them aside

3. To the cut okra, add the spice powders namely chilli powder, turmeric powder, chaat masala, salt and mix them well.

4. Add besan, rice flour, cumin seeds and mix them well. let it sit for 10 minutes.

5. Heat some oil for deep frying.

6. Add the okras into the hot oil and deep fry them.

7. Cool it a bit and serve them.