Recipe: Khulad Chai (tandoori Chai)

Rainy days should be spent at home with a cup of khulad chai and a good book.

Sanjeev Kapoor Khazana

1. Boil 1 cup water.

2. Pound 2 cardamom pods and some ginger.

3. Once the water comes to a boil, add the pound ginger first and the pound cardamom later to the water and boil it for a minute.

4. After a minute, add 2.5 tsp tea powder. let it boil.

5. Add 1.25 cups milk and boil it for 5 minutes.

6. Add sugar as per taste and give it a mix. after it boils, turn off the stove.

7. The next important step is to heat a small pot / khullad.

8. Place the hot pot into a vessel and strain the hot tea into the small pot / khullad.

9. Let it sizzle, pour the hot tea into a glass and serve it hot.