Recipe: Kaju Curry ( Cashew Curry)

This is our favourite go to dish which we have eaten in all the highway side dhabas.
This is a super simple recipe which requires very less spices and have a luscious curry which just melts in your mouth.

1. Fry and grind 15 cashews, keep it aside.

2. Sauté 2 chopped tomatoes. grind it.

3. Now take a wok add 2 tbsp ghee, 1 bay leaf, 1 tbsp ginger garlic paste. mix well for 1 minute.

4. Now add cashew paste. mix well for 2-3 minutes.

5. Now add ground tomato purée and mix well.

6. Add sauté cashews, 1 tsp garam masala powder, 1 tsp salt , green chilli and sugar. mix well. sauté till the oil separates.

7. Now add 1/4 cup cream and 1 tbsp kasoori methi / dry fenugreek leaves. cook for 2-3 minutes.

8. Garnish with chopped coriander leaves.