Recipe: Herbed Capsicum Parantha

CooQ : Recipe: Herbed Capsicum Parantha

Herbed Capsicum Parantha

North indian, Mains

101 calories/serving
45 mins
Indian pan fried flatbread, made with the goodness of herbs and capcisum that brings a new experience to you.

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1. Heat 1 tbsp ghee in a pan. add 1 tsp cumin seeds, 1/2 tbsp chopped garlic, and 1/2 tbsp chopped green chilies.

2. Next, add the 1/2 cup finely chopped onions and fry until translucent.

3. Add the 1 cup finely chopped mixed bell peppers and saute.

4. Add all the powdered spices namely 1 tsp turmeric powder, 2 tsp red chilli powder, 2 tsp coriander powder, 1 tsp cumin powder, 1/2 tsp garam masala powder and saute. keep aside.

5. In a bowl, add 1 cup atta and salt. knead to a soft dough using water.

6. Take a small roundel and stuff it with the prepared bell pepper mixture. roll it into a roti.

7. Cook both sides of the roti by applying a little bit of ghee.

8. Serve hot with raita.

By Aashirvaad