Recipe: Gobi 65

This fried cauliflower snack is inspired from the popular South Indian Chicken 65 that everyone loves. The crunchy and savory caulifloweer 66 or Gobhi 65 served with ketchup or range of chutneys makes to the top list of apetizers for parties and functions.

Hebbars Kitchen

1. Leave the cauliflower florets in hot water for 2 minutes & strain it.

Making the batter

2. In a bowl, add 2 tbsp of besan / gram flour, 2 tbsp of maida / all purpose flour & 1½ tbsp of corn flour.

3. Add 1/4 tsp of turmeric powder, 2 tsp of chilli powder, salt to taste, a pinch of coloring agent (kesar powder), 1/2 tsp of ginger & garlic paste. mix well.

4. Start adding water gradually & mix till you get a thick paste consistency.

5. Now add the juice of 1 lemon & mix it well.

Note: batter should not be runny. it should be having a dropping consistency as shown.

6. Add the cauliflower florets to the batter bowl & coat it well.

7. Leave it for 10 minutes.

8. Heat oil for deep frying. gently drop the marinated florets & fry it till it turns brown color.