Recipe: Goan Poi & Ros Omelette

CooQ : Recipe: Goan Poi & Ros Omelette

Goan Poi & Ros Omelette

Goan, Mains

470 calories/serving
45 mins
Goan street food has always been special to me.
Ros Omlette and Poi is one of them.This spicy gravy cooked in Xacuti style and served with Omlette is a must try..!!


Goan poi

1. Add 1.25 cups lukewarm water, 1 tsp sugar and 1.25 tsp active dry yeast and let it rest for 10 minutes until yeast rises.

2. Add 1.25 cups all purpose flour / maida, 1.25 cups wheat flour, 1/4 tsp salt, 1 tbsp oil and yeast water. knead the dough until smooth dough forms. let dough rest for 1-2 hours until it doubles in size.

3. Make medium size dough balls, coat them in wheat bran and roll them into medium round sized rotis almost 1 cm thick.

4. Place the rotis on a lined baking tray and let it proof on the counter for 30 minutes until it fluffs up a bit.

5. Bake in the preheated oven at 230°c for 10-15 minutes.

Ros omelette

1. Add 1 tbsp oil and fry 1 chopped onion, 1 cup fresh grated coconut and green chillies until coconut starts turning slightly golden. allow it to cool. add 2 tsp garam masala powder, 1 tsp turmeric powder and grind to a smooth paste.

2. Grind ginger, 6-7 garlic cloves, a handful of coriander leaves and marinate chicken for 20 minutes.

3. Add 1 tbsp oil, the chopped onions,1 chopped tomato and fry until it turns soft. add the coconut mix, little water, the marinated chicken, salt to taste and cook for a while until gravy thickens a bit.

4. Add hot water to the gravy and allow it to simmer on low until gravy reduces just a bit.

5. Fry omelettes using chopped onions, tomatoes, coriander leaves and green chillies.

6. Place gravy in a bowl, add omelette on top. add lemon wedges and serve hot.