Recipe: Ginger Ale

A sweetened, nonalcoholic beverage flavored with ginger. It is consumed on its own or used as a mixer, often with spirit-based drinks.

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1. Peel off the ginger skin, wash and dry it. chop it into small pieces.

2. Add 2 cups chopped ginger to a sauce pan with 5 cups water and boil it for 15 minutes.

3. Strain the ginger juice and pour it into a sauce-pan again.

4. Add 2 cups sugar and boil it till it reduces to a syrup consistency.

5. Turn off the stove, let it cool and pour it into a glass bottle. this syrup can be stored for about a month.

6. For ginger ale, take a serving glass, pour the ginger syrup, juice of 1 lemon, then add lemon slices, mint leaves & ice-cubes.

7. Add soda and mix everything with a spoon. serve the ginger ale, immediately.