Recipe: Fish Tikka Masala

CooQ : Recipe: Fish Tikka Masala

Fish Tikka Masala

North indian, Mains

191 calories/serving
45 mins
Fish Tikka masala is another select tandoori apetizer from the Indian cuisine, with a twist of flavors. The succulent pieces of fish cooked with authentic spices and herbs tastes amazing with mint chutney and onion rings.

Recipe by:

Banglar Rannaghor


1. First for marinating fish, mix all the ingredients under the marination heading. mix it well, apply to the fish pieces and marinate for 15 minutes.

2. In a pan heat 1 tablespoon oil and shallow fry the fish pieces for 4 to 5 minutes.

3. Saute all the ingredients of ground masala and then grind it to a fine paste.

4. In another pan heat 50 grams butter. add 1 teaspoon ginger garlic paste. saute well.

5. Now add the ground masalas and saute well, add 1 teaspoon dried fenugreek leaves and saute.

6. Add 1 teaspoon kashmiri red chili powder, 1/4 teaspoon turmeric powder, 1 teaspoon coriander powder. saute well.

7. Add 1 tablespoon fresh cream. also add 1/2 glass water. when the gravy starts cooking add fish pieces and cook well.

8.Garnish with chopped coriander leaves and green chilies.

By Cook With Fem