Recipe: Fish Pakora

Fish pakora is a nutritious, crispy and drool-worthy fish side serve made with tradational and rich spices and an assortment of herbs. It is best enjoyed with mint chutney or tamarind chutney and onion rings.

Zana's Cafe

1. Put fish pieces in a bowl. add turmeric powder, salt, garlic paste and lemon juice, mix well and set aside to marinate for 25-30 minutes.

2. Mix together gram flour, chilli paste, curry leaves, green chillies, coriander leaves, sesame seeds, carom seeds, yogurt, salt, 1 cup water and rice flour, mix well to make a thick batter.

3. Heat sufficient oil in a kadai.

4. Dip the marinated fish pieces in the batter till well coated, slide them into hot oil and deep-fry till golden brown. drain on absorbent paper.

5. Serve hot with green chutney.